Yummy Yeast Rolls
(from: Taste of Home Annual Recipes 2007)

2 to 2 1/2 C all purpose flour
3 T sugar
1 pkg. (1/4 oz) quick rise yeast
1/2 tsp. salt
3/4 C warm water
2 T melted butter

Combine 1-1/2 C flour, sugar, yeast and salt. Add water and butter beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a well floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8 inch thickness; cut with a floured 2-1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 275 for 11=14 minutes or until lightly browned. Remove to wire rack.