Striped Chocolate Popcorn
(from: Taste of Home Annual Recipes 2007)

12 C popped popcorn
2 C miniature pretzels
1 C pecan halves, toasted
1/4 C butter, melted4 oz white candy coating, coarsely chopped
2 oz. milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss. Place white candy coating in a microwave safe bowl. Microwave, uncovered at 50 % power for 2-3 minutes or until melted. Drizzle over popcorn mixture, toss to coat. Spread on foil lined baking sheets.
In another microwaveable bowl, heat milk chocolate coating, uncovered at 50 % power for 1-2 minutes. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.