Glazed carrots
(From: Taste of Home's simple and delicious Nov./Dec. '06)

1 pkg. fresh baby carrots
1/4 C water
3 T peach jam or preserves
1 tsp. grated orange peel
1 tsp. Dijon mustard
1/4 tsp. dried thyme

Boil carrots and water. reduce heat. Cover and simmer for 10-15 minutes r until tender. Drain. Stir in the jam, orange peel, mustard and thyme. Cook until glazed and heated through.