Artichoke Dip

Ingredients:
1 jar water packed or marinated artichoke hearts (about 2 cups), drained and chopped into 1/2 inch pieces

1/3 C mayonnaise

1 tsp. fresh lemon juice

3 1/2 T freshly grated parmesan cheese (divided)

1 T chopped fresh parsley

Directions:
Oven preheat to 350. Put artichoke in mixing bowl. Add all ingredients excetp 1/2 of parmesan. Mix well with wooden spoon. Spoon onto small baking dish and sprinkle the rest of parmesan. Bake until golden on top fro about 25-30 minutes. Let cool slightly since it will be hot before serving.

(Recipe: Bride and Groom: Recipes For Cooking Together)