Thursday, June 14, 2007

Chocolate Mint Fudge
Jennafer Martin, Special Issues Editor


3/4 c. butter
3 c. sugar
14 oz. sweetened condensed milk
1 pkg. milk chocolate chips
1 1/2 tsp. peppermint extract
17 oz. marshmallow cream

Grease 9" x 13" pan. Bring butter, sugar, and sweetened condensed milk to a boil in medium saucepan. Remove from heat and add chocolate chips, extract, and marshmallow cream. Pour mixture into pan. Score while warm. Let cool.

2 comments:

KRISTI said...

Where are the rest of the directions?? This sound yummy but when do you add the marshmallow cream ?

jam'n bell said...

Sorry about that Kristi. For some reason, the original post I typed in did not show up. I have since added there rest of the post. Hope this helps! Also, thanks for checking out the blog.