Strawberry Vinaigrette
(from: Taste of Home Annual Recipes 2007)

1 pkg. (16 oz) frozen unsweetened strawberries, thawed
6 T lemon juice
1/4 C sugar
2 T cider vinegar
2 T olive oil
1/8 tsp. poppy seeds

Place the strawberries in a blender, cover and process until smooth. Add lemon juice and sugar. While processing, gradually add vinegar and oil in a steady stream process until thickened. Stir in poppy seeds. Transfer to a bowl or jar; cover and store in the fridge.