Lemon-Lime Poppy Seed Cake

(from: Taste of Home Annual Recipes 2007)

1 pkg. (18-1/4 oz.) yellow cake mix
1 pkg. (3.4 oz) instant vanilla pudding mix
1/4 C poppy seeds
4 eggs
1/2 C water
1/2 C vegetable oil
1/4 C lemon juice
1/4 C lime juice

GLAZE
1-3/4 C confectioners' sugar
2 T lemon juice
2 T lime juice

Combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 for 40-45 minutes or till center is done. Cool for 10 minutes before transferring to wire rack to cool completely. In a small bowl, combine the glaze ingredients until smooth. drizzle over the cake.