Poke Cake CraftSayings.com

• Prepare and bake a white cake mix in a 9" x 13" pan following directions on box. Cool in pan 15 minutes. Poke holes in cake with a large fork at 1/2 inch intervals.
• Mix a 4-serving size package of any flavor gelatin with 1 cup boiling water. Stir until dissolved. Add 1/2 cup cold water.
• Pour gelatin over the cake slowly so that it fills the holes and seeps into cake. Refrigerate 3 hours.
• Frost with whipped topping such as Cool Whip. Refrigerate at least one hour before serving. Serve cold. (15 servings)