Cheddar Ham Chowder
From: Julie Medeiros on Papercraftsmag.com

INGREDIENTS
2 1/2 c. water
2 c. potatoes, peeled and cubed
1 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. cheddar cheese
16 oz. frozen corn
1 1/2 c. cubed ham

Yields 6-8 servings

DIRECTIONS
Bring water, potatoes, carrots, celery, onion, salt, and pepper to boil. Reduce heat, cover, and simmer 10 minutes or until veggies are tender. Set aside; do not drain. In second pan, melt butter; blend in flour. Add milk; cook and stir until thick and bubbly. Add cheese and stir until melted. Stir in other veggies (including broth); add corn and ham. Heat thoroughly, stirring occasionally.