Poppy Seed Chicken
(from: the OVBC Kitchen Crew)

4-5 chicken breast halves
2 cans of chicken soup
8 oz carton sour cream
1/2 stick melted margarine
2 tsp. poppy seeds
1 roll crushed Ritz crackers

Cook chicken breasts in water until tender, chop. Combine all ingredients except butter and crackers. Grease casserole dish. Stir crushed crackers in margarine and sprinkle over casserole. Bake at 350 for 30-40 minutes or until bubbly.