Christmas Breakfast Casserole
(from: Taste of Home Annual Recipes 2007)

7 slices white bread, crusts removed and cubed
2 C (8 oz) shredded cheddar cheese
6 eggs
3 C milk
1 tsp. ground mustard
1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips, cooked and crumbled

In a greased11X7X2 inch baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. bake, uncovered, at 350 for 50-55 minutes or until knife inserted near the center comes out clean.