Poppy Seed Pound Cake Muffin

Poppy Seed Pound Cake Muffin

Ingredients:
1 C sugar
1/2 C butter
2 eggs
1 C plain yogurt
1 tsp. vanilla
2 C all-purpose flour
3 tsp. poppy seeds
1/4 tsp. baking soda

Directions:
Cream sugar and butter; beat in eggs, then yogurt and vanilla. Stir in dry ingredients just until moistened. Spoon into 12 greased muffin tins. Bake at 400 degrees for 15-20 minutes. Cool on wire rack.

(Recipe from: Mature Living- June 2008)

Cranberry Muffin

Cranberry Muffin

Ingredients:
1/3 C melted butter
1/3 C orange juice
2/3 C buttermilk
1 egg
2 tsp. grated orange peel
2 C all-purpose flour
1/2 C sugar
3/4 C dried cranberries
1/2 C chopped nuts

Directions:
In a mixing bowl, beat butter, orange juice, buttermilk, egg, and orange peel. Stir in flour and sugar just until moistened. Stir in cranberries and nuts. Fill 12 greased muffin cups 3/4 full. Bake at 375 degrees for 18 minutes or until they test done with a toothpick. Cool on wire rack. Yield 12 muffins.

(Recipe from: Anna Aughenbaugh)