Easy Cherry Cake

EASY CHERRY CAKE

Ingredients:
1 can cherry pie filling
1 large can crushed pineapples
1 tsp. vanilla
1 box yellow cake mix
1 stick butter, melted

Directions:
Dump pie filling onto greased rectangular pan. Add whole can of crushed pineapples with pie filling and mix with vanilla. Sprinkle cake mix on top of the fruit mixture and spread evenly. Slowly add melted butter of top. Bake at 350 degrees for about 30-45 minutes until bubbling occurs and top is brown. Delicious served warm, alone or with ice cream.

(Recipe from: Vergie Culanding)

Cracker Barrel's Hashbrown Casserole

Hash Brown Casserole
like "Cracker Barrel's"

INGREDIENTS:
Prep. Time: 0:45 Serves: 8
10.25 oz. can condensed cream of chicken soup
8 oz. Colby cheese - grated
1/2 cup melted butter OR margarine
1 sm. onion - minced
1 tsp. salt
1/2 tsp. black pepper
2 lb. bag frozen shredded hash browns

DIRECTIONS:
Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.-Gently fold the potatoes into the mixture and pour into prepared pan.-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.

(Recipe from: Robbie)

Outback's Bread & Dixie Stampede Soup

Hearty Rye Bread
like "The Outback's"
INGREDIENTS:
Serves: 10-16Prep. Time: 3:00
(3) .25 oz. pkts. active dry yeast
1 1/2 cup 110 degree water - divided
1 Tbls. granulated sugar
1/2 cup dark molasses
1 Tbls. salt
2 Tbls. vegetable oil
2 cups rye flour up to 3 cups all-purpose flour

DIRECTIONS:
Dissolve yeast in 1/2 cup warm water; stir in sugar; allow to rest for 6 minutes or until bubbly.-Combine dissolved yeast, 1 cup warm water, molasses, salt, oil and rye flour in a large bowl; beat until smooth.-Work in enough all-purpose flour until dough is smooth, pliable, and elastic, not sticky.-Knead dough for 4 minutes.-Place dough in a large bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size.-Punch dough down.-Divide and shape dough into 2 equal-sized loaves and place on a greased and cornmeal-dusted cookie sheet.-Cover dough with a damp cloth and allow to rise in a warm place until doubled in size.-Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.

(Recipe from: Robbie)

GOOD WITH ...
Cream of Vegetable Soup
like "Dixie Stampede's"

INGREDIENTS:
Serves: 4-6Prep. Time: 0:25
1/2 cup peas - cooked
1/2 cup grated carrot - cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powdersalt and pepper - to taste
1 1/2 cups heavy whipping cream

DIRECTIONS:
Mash vegetables into small pieces.-Bring all ingredients, except cream, to a boil.-Stir in cream and heat through.

(Recipe frpm: Robbie)