tag:blogger.com,1999:blog-83340196442845958272024-03-14T01:07:30.225-07:00Recipes from the Heart...but not mineUnknownnoreply@blogger.comBlogger218125tag:blogger.com,1999:blog-8334019644284595827.post-17830631269485766772011-11-20T21:34:00.001-08:002011-11-20T21:37:55.883-08:00Easy Potato CasseroleEasy Potato Casserole<br />
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Ingredients:<br />
2 (16oz) containers sour cream<br />
2 cups cheddar cheese, shredded<br />
2 (3oz) bags real bacon bits<br />
2 packages Ranch dip mix<br />
1 large shredded bag frozen hash brown potatoes <br />
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Directions:<br />
Once all ingredients but hash brown are combined, add hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. <br />
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8334019644284595827.post-72515661588214259102010-11-29T22:45:00.000-08:002010-11-29T22:45:09.664-08:00Easy Cinnamon Crecent Rolls<div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">1 can crescent rolls</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">about 2 T melted butter</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">1/2 C- 1 cup brown sugar </span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">1-2 T cinnamon</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><br />
</div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"> <span style="font-size: large;">Roll out crescent dough into big circle. Spread melted butter over dough. Do not be stingy.</span></div><div> </div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">Sprinkle a lot of brown sugar over that butter. Sprinkle with cinnamon. Cut dough like you would a pizza, into triangles. Roll into crescent shape. Let rise until it doubles. Bake at 350 degrees for about 15 to 20 minutes.</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><br />
</div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">Glaze (optional) </span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">1 cup powdered sugar</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">2 tablespoons melted butter</span></div><div style="color: #783f04; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: large;">1 tsp. vanilla</span></div><div style="text-align: left;"><span style="font-size: large;"><span style="color: #783f04; font-family: Georgia,"Times New Roman",serif;"> enough milk added to make glaze pourable</span></span></div><div style="text-align: left;"> </div><div style="text-align: left;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-71543360630021770902010-11-29T22:05:00.000-08:002010-11-29T22:06:10.828-08:00Mexican Chicken Pasta<div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"></div><div class="separator" style="clear: both; color: #cc0000; font-family: "Courier New",Courier,monospace; text-align: center;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/_DaMfWkpbf7Y/TPSTRz6KS6I/AAAAAAAAJ2Q/ee3ecyn5AYM/s1600/mex+pasta.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_DaMfWkpbf7Y/TPSTRz6KS6I/AAAAAAAAJ2Q/ee3ecyn5AYM/s200/mex+pasta.jpg" width="200" /></a></span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">Ingredients:</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">1 box angel hair pasta (cooked)</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">1 large can chicken breast</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">2 cans cream of chicken</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">2 cans Rotel</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">2 C sharp cheddar cheese</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><br />
</div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">Directions:</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;">Lightly spray 9 X 13 pan with oil. Combine all and put in pan. Bake at 350 degrees for about 25-30 minutes.</span></div><div style="color: #cc0000; font-family: "Courier New",Courier,monospace;"><span style="font-size: large;"><br />
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</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-55934268217485535052010-11-29T21:51:00.000-08:002010-11-29T21:51:50.061-08:00Peanut Butter Cheesecake Bars<div style="color: #4c1130;"><span style="font-size: large;">1 pkg. devil's food cake mix</span></div><div style="color: #4c1130;"><span style="font-size: large;">1 egg</span></div><div style="color: #4c1130;"><span style="font-size: large;"> 1 stick butter, softened</span></div><br />
<span style="font-size: large;">Combine and mix together. Press into grease 9 X 13 pan.</span><br />
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<span style="font-size: large;"> <span style="color: #4c1130;">8 oz cream cheese, softened</span></span><br />
<div style="color: #4c1130;"><span style="font-size: large;">1 egg</span></div><div style="color: #4c1130;"><span style="font-size: large;">1/3 C sugar</span></div><div style="color: #4c1130;"><span style="font-size: large;">10 regular sized Reese's peanut butter cups, cut into pieces</span></div><span style="font-size: large;"><br />
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<span style="font-size: large;">Mix cream all but PB cups. Once mixed, stir in PB cups. Pour over cake mixture.</span><br />
<span style="font-size: large;">Bake 30 minutes at 350 degrees. Let cool.</span><br />
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<div style="color: #20124d;"><span style="font-size: large;">Ganache Layer"</span></div><div style="color: #20124d;"><span style="font-size: large;">1 C chocolate chips</span></div><div style="color: #20124d;"><span style="font-size: large;">4 T heavy cream</span></div><br />
<span style="font-size: large;">Combine and melt over low heat and mixing so chips don't burn. Pour over cheesecake. Chill and cut into squares.</span><br />
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<span style="font-size: large;"><span style="color: #990000;">(Recipe from Arlene Davis)</span></span><br />
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</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-17240796593713273092010-11-29T20:29:00.000-08:002010-11-29T20:29:19.655-08:00Peanut Butter-Filled Brownie Cupcake<h2><a href="http://1.bp.blogspot.com/_DaMfWkpbf7Y/TPR9SU5WinI/AAAAAAAAJ2M/lp7N7bo9Wmo/s1600/pbb.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/_DaMfWkpbf7Y/TPR9SU5WinI/AAAAAAAAJ2M/lp7N7bo9Wmo/s200/pbb.jpg" width="200" /></a>Ingredients</h2><ul class="ingredients"><li class="ingredient">1 package fudge brownie mix (8-inch square pan size)</li>
<li class="ingredient">1/2 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips</li>
<li class="ingredient">1/3 cup creamy peanut butter</li>
<li class="ingredient">3 tablespoons cream cheese, softened</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">1/4 cup sugar</li>
<li class="ingredient">1/2 teaspoon confectioners' sugar</li>
</ul><h2>Directions</h2><ul class="directions"><li>Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth. </li>
<li> Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter. </li>
<li> Bake at 350° for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.<b> Yield: </b>1 dozen.</li>
</ul>(Recipe from <a href="http://www.tasteofhome.com/recipes/Peanut-Butter-Filled-Brownie-Cupcakes?pmcode=IKKDJ04U&_mid=767132&_rid=767132.614600.39861">Taste of Home</a>)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-47128470016422634422010-11-29T19:32:00.000-08:002010-11-29T19:32:58.252-08:00Dawn Parker's Poundcake<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><a href="http://4.bp.blogspot.com/_DaMfWkpbf7Y/TPRwPfxbc6I/AAAAAAAAJ2I/QgCRi6TWPHE/s1600/pound+cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="158" src="http://4.bp.blogspot.com/_DaMfWkpbf7Y/TPRwPfxbc6I/AAAAAAAAJ2I/QgCRi6TWPHE/s200/pound+cake.jpg" width="200" /></a>Dawn Parker's Poundcake<br />
3 sticks of soft butter<br />
6 eggs<br />
1 8 oz. pkg cream cheese<br />
1 1/2 tsp vanilla extract<br />
3 cups sugar<br />
Blend all of the above until creamy then slowly add flour<br />
3 cups Swans Down cake flour<br />
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The batter will be very thick like cookie dough. Grease bundt pan and bake on 350 for 1 hour. Toothpick should come out clean. Bake 10 more minutes if not. Let cool and sprinkle with powdered sugar. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-17116899228146188092010-11-29T16:11:00.000-08:002010-11-29T16:11:22.722-08:00Spinach-Ravioli Lasagna<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_DaMfWkpbf7Y/TPRBDdXwnII/AAAAAAAAJ2E/C60ehg89YEY/s1600/srl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://2.bp.blogspot.com/_DaMfWkpbf7Y/TPRBDdXwnII/AAAAAAAAJ2E/C60ehg89YEY/s200/srl.jpg" width="200" /></a></div><span style="color: #274e13; font-family: "Trebuchet MS",sans-serif; font-size: small;">Ingredients:<br />
1 (6 oz) package fresh baby spinach<br />
1/3 cup refrigerated pesto sauce (I use Santa Barbara Original basil pesto)<br />
1 (15 oz) jar Alfredo sauce<br />
1/4 cup vegetable or chicken broth<br />
1 (25 oz) package frozen cheese filled ravioli (do not thaw)<br />
1 cup shredded Italian six cheese blend<br />
garnishes: chopped fresh basil, paprika<br />
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Directions:<br />
Preheat oven to 375. Chop spinach. Toss with pesto in medium bowl.<br />
Combine Alfredo and broth. Spoon 1/3 of alfredo mixture into a lightly greased 11 x 7 inch baking dish. Top with 1/2 of spinach mixture. Arrange half of frozen ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining alfredo sauce.<br />
Bake at 375 for 30 minutes. Remove and sprinkle with shredded cheese. Return to oven for 5 minutes until cheese is hot and bubbly. Garnish if desired. <br />
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(Recipe from: S. Cannon) </span> <span style="color: #274e13; font-family: "Trebuchet MS",sans-serif; font-size: small;"><br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-43010833772870912492010-06-23T22:18:00.000-07:002010-06-23T22:21:21.669-07:00SCOTCHAROO’S<p style="text-align: center;"> </p><div class="post-header boxy"> <span class="post-date postmeta"><span> <div class="boxy-date-wrap"> <span class="boxy-date boxy-month"></span><span class="boxy-date boxy-year"><br /></span> </div> </span></span> <div class="post-title-wrap"> <h1 class="entry-title"> SCOTCHAROO’S </h1> </div> </div> <p style="text-align: center;"><img style="width: 290px; height: 266px;" class="aligncenter size-full wp-image-2127" title="IMG_5855" src="http://www.justgetoffyourbuttandbake.com/wp-content/uploads/2010/06/IMG_5855.jpg" alt="" /></p><div style="text-align: center;"><strong>SCOTCHAROO’S</strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> I always 1 – 1/2 times this recipe for thicker, chewier bars</div> <p style="text-align: center;"> <strong>YOU WILL NEED:</strong></p> <div style="text-align: center;">1 cup Karo Light Corn Syrup<br />1 cup sugar<br />1 cup creamy peanut butter<br />6 cups crispy rice cereal<br />1 cup semi-sweet or milk chocolate chips<br />1 cup butterscotch chips</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong>DIRECTIONS:</strong></div> <p style="text-align: left;">Cook corn syrup and sugar together in a large pan over medium -low heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13×9-inch pan and pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars.</p><p style="text-align: left;">(recipe from: www.justgetoffyourbuttandbake.com)<br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-50132568064093546172010-06-23T22:17:00.000-07:002010-06-23T22:18:07.318-07:00HOT FUDGE OREO PIE OR CUPCAKES<div style="text-align: center;"><strong>HOT FUDGE OREO PIE OR CUPCAKES</strong></div> <div style="text-align: center;"><span style="font-size: x-small;">*you can use a 2 large pie plates, 9×13 pan, or make 12 to 16 cupcakes</span></div> <div style="text-align: center;">1 (15 oz.) pkg. oreo cookies with the cream attached</div> <div style="text-align: center;">1/4 Cup melted Butter</div> <div style="text-align: center;">1/2 gallon Vanilla Ice Cream</div> <div style="text-align: center;">or</div> <div style="text-align: center;">any flavor you choose</div> <div style="text-align: center;">1 medium container Frozen Whipped Topping</div> <div style="text-align: center;">(like Cool Whip)</div> <div style="text-align: center;">Toasted nuts (optional)</div> <div style="text-align: center;">Hot Fudge Sauce (Recipe Below)</div> <div style="text-align: center;"> </div> <div style="text-align: center;">Directions:</div> <div>Crush Oreos and combine with melted butter. Reserve at least 1 cup of crumbs for later, and press remaining crumbs firmly into a 9 by 13 inch pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in1 inch layers and place on top of crumbs and press seams together. Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce and sprinkle toasted nuts on top if desired. Spread Whipped topping over all, and drizzle again with Hot fudge Sauce. Cover and return to freezer.<br /><br /><div style="text-align: center;"><strong>YUMMY HOT FUDGE SAUCE</strong></div> <div style="text-align: center;"><strong></strong> </div> <div style="text-align: center;">1 can of <strong>Condensed Milk</strong></div> <div style="text-align: center;">(like Eagle Brand) – Do not use evaporated Milk</div> <div style="text-align: center;">1 stick of Butter</div> <div style="text-align: center;">1 tsp. Vanilla</div> <div style="text-align: center;">1 cup of Milk or Semi chocolate Chips.</div> <div style="text-align: center;">Mix all ingredients together in saucepan over low heat, until melted and well blended.</div> <div style="text-align: center;">Store remaining Hot Fudge in jar with lid, or well sealed container.</div> <div style="text-align: center;">You can keep this in your fridge for many days. Simply warm when ready to use.</div><br />(Recipe from: http://www.justgetoffyourbuttandbake.com)<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-22860470966842190782010-06-23T21:45:00.002-07:002010-06-23T21:47:09.989-07:00Three Ingredient Moist and Flavorful Cheater Cake<div style="color: rgb(204, 0, 0);" class="note_header"><div class="note_title_share clearfix"><span style="font-size:180%;">Three Ingredient Moist and Flavorful Cheater Cake</span><br /></div><div class="byline"> <a href="http://www.facebook.com/profile.php?id=1200626183&v=app_2347471856#" onclick="ask_delete_note(189772687858, 'note_189772687858', 10,1200626183,'3 Ingredient Moist and Flavorful Cheater Cake','/note.php?note_id=189772687858', 0); return false;"><br /></a></div></div> <span style="color: rgb(204, 0, 0);">INGREDIENTS: </span><br /><span style="color: rgb(204, 0, 0);"> *Any dry cake mix </span><br /><span style="color: rgb(204, 0, 0);"> *18-20 oz. canned fruit filling </span><br /><span style="color: rgb(204, 0, 0);"> *3 eggs </span><br /> <br /><span style="color: rgb(204, 0, 0);"> TASTY COMBINATIONS: </span><br /><span style="color: rgb(204, 0, 0);"> *Yellow cake mix with lemon pie filling </span><br /><span style="color: rgb(204, 0, 0);"> *Strawberry cake mix with strawberry pie filling </span><br /><span style="color: rgb(204, 0, 0);"> *Chocolate cake mix with cherry pie filling or raspberry pie filling </span><br /><span style="color: rgb(204, 0, 0);"> *Spice cake with peach pie filling or apple pie filling </span><br /><span style="color: rgb(204, 0, 0);"> *White cake mix---will taste good, just not look good. </span><br /> <br /><span style="color: rgb(204, 0, 0);"> DIRECTIONS: </span><br /><span style="color: rgb(204, 0, 0);"> Combine and mix all for about 2 minutes on medium/high speed. Fill 2/3 of mix in cake pan or muffin pan and bake at 350. Do the toothpick test to see if it's done. For muffin pans, it should be 20 minutes. Cool and then frost. </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-60731579517806582292010-06-23T21:45:00.001-07:002010-06-23T21:45:45.814-07:00Blackberry Lemon Coffee Cake<span style="color: rgb(0, 0, 153);font-size:180%;" >Blackberry Lemon Coffee Cake</span><br /><br /><span style="color: rgb(0, 0, 153);"> Ingredients:</span><br /><span style="color: rgb(0, 0, 153);"> * 1 package (2 layer cake) Lemon Cake Mix</span><br /><span style="color: rgb(0, 0, 153);"> * 1 C Sour Cream</span><br /><span style="color: rgb(0, 0, 153);"> * 4 eggs</span><br /><span style="color: rgb(0, 0, 153);"> * 1/4 C sugar</span><br /><span style="color: rgb(0, 0, 153);"> * 1/4 C water</span><br /><span style="color: rgb(0, 0, 153);"> * 1/3 C vegetable oil</span><br /><span style="color: rgb(0, 0, 153);"> * 2 lbs (32 oz) fresh blackberries</span><br /> <br /><span style="color: rgb(0, 0, 153);"> Glaze</span><br /> <br /><span style="color: rgb(0, 0, 153);"> * 1 C powdered Sugar</span><br /><span style="color: rgb(0, 0, 153);"> * 2 – 3 Tbsp milk</span><br /> <br /><span style="color: rgb(0, 0, 153);"> Instructions</span><br /> <br /><span style="color: rgb(0, 0, 153);"> 1. Pre-heat oven to 350 for metal or glass or 325 for dark or non-stick pans</span><br /><span style="color: rgb(0, 0, 153);"> 2. Combine all but berriesl in a large bowl. Beat at medium speed for 2 to 3 minutes.</span><br /><span style="color: rgb(0, 0, 153);"> 3. Add in 16 – 18 oz blackberries and mix thoroughly with a spatula or wooden spoon.</span><br /><span style="color: rgb(0, 0, 153);"> 4. Pour into lightly greased bundt pan and bake for 40 to 50 minutes or until the cake springs back when pressed with your finger.</span><br /><span style="color: rgb(0, 0, 153);"> 5.Rremove from oven and cool 10 minutes in pan and then gently turn onto serving platter</span><br /><span style="color: rgb(0, 0, 153);"> 6. To make the glaze: Combine all ingredients until it is the consistency that you desire.</span><br /><span style="color: rgb(0, 0, 153);"> 7. Drizzle the glaze over the cake.</span><br /> <br /><span style="color: rgb(0, 0, 153);"> ADDITION (optional) Put 12 to 16 oz of blackberries with 1/3 C sugar in a saucepan over low heat and simmer while the cake bakes. Stir occasionally and watch while they cook down into bubbling hot glaze </span><br /> <br /><span style="color: rgb(0, 0, 153);"> Variations</span><br /> <br /><span style="color: rgb(0, 0, 153);"> *you may substitute in blueberries or strawberries for the blackberries</span><br /><span style="color: rgb(0, 0, 153);"> * can be made into muffins by using muffin tin instead of pan.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-76435430935080570292010-06-23T21:44:00.000-07:002010-06-23T21:45:05.335-07:00Sausage and Rice Casserole<span style="color: rgb(102, 102, 0);font-size:180%;" >Sausage and Rice Casserole</span><br /> <br /><span style="color: rgb(102, 102, 0);"> 1 lb. sausage</span><br /><span style="color: rgb(102, 102, 0);"> 1 chopped green pepper</span><br /><span style="color: rgb(102, 102, 0);"> 1 chopped onion</span><br /><span style="color: rgb(102, 102, 0);"> 1/2 cup chopped celery</span><br /><span style="color: rgb(102, 102, 0);"> 1 can cream of mushroom</span><br /><span style="color: rgb(102, 102, 0);"> 1 can cream of chicken</span><br /><span style="color: rgb(102, 102, 0);"> 1 cup shredded cheddar cheese</span><br /><span style="color: rgb(102, 102, 0);"> 1 pkg. Uncle Ben's wild rice</span><br /><span style="color: rgb(102, 102, 0);"> 1 can sliced mushrooms</span><br /><span style="color: rgb(102, 102, 0);"> sliced almonds</span><br /> <br /><span style="color: rgb(102, 102, 0);"> Cook rice according to package directions. Cook sausage and drain. Mix all together. Bake at 350 for 30 minutes.</span><br /><br /><span style="color: rgb(102, 102, 0);">(from Amy Manship)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-27295362030526582792010-06-23T21:43:00.002-07:002010-06-23T21:44:23.598-07:00Chicken Casserole<span style="color: rgb(102, 51, 0);font-size:180%;" >Chicken Casserole</span><br /> <br /><span style="color: rgb(102, 51, 0);"> Ingredients:</span><br /><span style="color: rgb(102, 51, 0);"> I bag of Pepperidge farm stuffing</span><br /><span style="color: rgb(102, 51, 0);"> 3-4 chicken breasts, boiled and cut into pieces</span><br /><span style="color: rgb(102, 51, 0);"> 1 (8oz) sour cream</span><br /><span style="color: rgb(102, 51, 0);"> 1 can cream of chicken soup</span><br /> <br /><span style="color: rgb(102, 51, 0);"> Directions:</span><br /><span style="color: rgb(102, 51, 0);"> Spread stuffing on the bottom of a 9x13 dish. Mix sour cream and cream chicken soup, and water to thin it out. You don't want the mixture to be runny, but smooth enough to pour. Add chicken on top of layer of stuffing. Then pour mixture over chicken. Last, sprinkle another layer of stuffing on top and cook for 15-20 min at 350 degrees.</span><br /><br /><span style="color: rgb(102, 51, 0);">(from Brooke Kalb)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-6736390820268542342010-06-23T21:43:00.001-07:002010-06-23T21:43:46.661-07:00Mexican Casserole<span style="color: rgb(0, 0, 102);font-size:180%;" >Mexican Casserole</span><br /> <br /><span style="color: rgb(0, 0, 102);"> 1 lb. ground beef</span><br /><span style="color: rgb(0, 0, 102);"> 1 can kidney beans (rinsed & drained)</span><br /><span style="color: rgb(0, 0, 102);"> 1 can corn (drained)</span><br /><span style="color: rgb(0, 0, 102);"> 28 oz. can crushed tomatoes</span><br /><span style="color: rgb(0, 0, 102);"> 1 pkg. Liptons onion soup mix</span><br /><span style="color: rgb(0, 0, 102);"> 1 pkg. taco seasoning</span><br /><span style="color: rgb(0, 0, 102);"> 2 cups grated cheese</span><br /><span style="color: rgb(0, 0, 102);"> tortilla chips</span><br /> <br /><span style="color: rgb(0, 0, 102);"> Cook ground beef and drain. Add corn, beans, soup mix, taco seasoning, and tomatoes. Mix and put in 9x13 pan. Top with cheese. Bake at 350 for 25 minutes. Add crushed tortilla chips on top. Bake an additional 10 minutes.</span><br /> <br /><span style="color: rgb(0, 0, 102);"> You can add extra toppings: sour cream, salsa, olives, hot sauce, cheese, peppers, etc.</span><br /><br /><span style="color: rgb(0, 0, 102);">(from Amy Wallace)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-81507137139819728542010-06-23T21:42:00.000-07:002010-06-23T21:43:03.585-07:00Tuna Noodle Casserole<span style="color: rgb(51, 51, 0);font-size:180%;" >Tuna Noodle Casserole </span><br /> <br /><span style="color: rgb(51, 51, 0);"> 2 cans drained tuna</span><br /><span style="color: rgb(51, 51, 0);"> 16 oz. sour cream</span><br /><span style="color: rgb(51, 51, 0);"> 1 can cream of mushroom soup</span><br /><span style="color: rgb(51, 51, 0);"> Garlic salt and or Seasoning salt to taste</span><br /><span style="color: rgb(51, 51, 0);"> Mix above ingredients</span><br /> <br /><span style="color: rgb(51, 51, 0);"> 1 bag egg noodles cooked</span><br /> <br /><span style="color: rgb(51, 51, 0);"> Mix all together.</span><br /><span style="color: rgb(51, 51, 0);"> Spread in casserole dish, top with 1 to 1 1/2 sleeves crushed ritz crackers. 1/2 stick of butter melted and poured on top. </span><br /><span style="color: rgb(51, 51, 0);"> Bake at 350 for 25 minutes or until crackers are golden brown</span><br /><br /><span style="color: rgb(51, 51, 0);">(from Erin Khan)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-7873765946154494692010-06-23T21:41:00.003-07:002010-06-23T21:42:21.146-07:00Easy Pie<span style="color: rgb(153, 0, 0);font-size:180%;" >Easy Pie</span><br /><br /><span style="color: rgb(153, 0, 0);">1 8oz. sour cream </span><br /><span style="color: rgb(153, 0, 0);">1/4 c. lemon juice </span><br /><span style="color: rgb(153, 0, 0);">1 can eagle brand milk </span><br /><span style="color: rgb(153, 0, 0);">1/4 t. vanilla</span><br /><br /><span style="color: rgb(153, 0, 0);">Mix this together for the bottom layer and pour in graham cracker crust.</span><br /><br /><span style="color: rgb(153, 0, 0);">Next mix together:</span><br /><span style="color: rgb(153, 0, 0);">1 can apple pie filling 1/4 t. cinnamon 1 package of nuts</span><br /><br /><span style="color: rgb(153, 0, 0);">Spread on top of bottom layer and cook on 350 for 25 min. That's it! Super easy!</span><br /><br /><span style="color: rgb(153, 0, 0);">(from Brooke Kalb)</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-56040247399285126742010-06-23T21:41:00.001-07:002010-06-23T21:41:23.480-07:00Homemade Crescent RollsHomemade Crescent Rolls<br /><br />2 c. warm water, 110-115°<br />2 Tbsp. rapid rise yeast (aka bread machine yeast)<br />1/2 c. oil<br />1/2 c. powdered milk<br />1/2 c. sugar<br />2 eggs<br />2 tsp. salt<br />5-6 c. bread flour<br /><br />Softened butter<br /><br />Pour water in a bowl and sprinkle yeast over the top. Allow to soften about 5 minutes. Add remaining ingredients and mix well. Dough will be a little sticky, but if it's really sticky add a little more flour. Allow to rise in bowl for 45 minutes. Punch down and allow to rise for another 45 minutes. Break into two equal pieces. On a floured surface, roll out each chunk into a large circle. Spread softened butter (not melted) onto entire circle. Cut into wedges with pizza cutter. (I do 12 for smaller rolls, or 8 for larger.) Starting with wide end of triangles, roll up like a crescent roll. Place on cookie sheets with pointed end tucked underneath (so it doesn’t pop open during baking) and bake at 400° for 10-14 minutes, or until just golden on top.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-17524116690568054732010-06-23T21:40:00.003-07:002010-06-23T21:40:58.250-07:00Easy Apple DipEasy Apple Dip<br /><br />1 (8oz) package of cream cheese, softened<br />1/2 cup powdered sugar<br />1 cup brown sugar<br />1 tsp. vanilla<br /><br />Beat together until smooth and creamy.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-16268624780383776712010-06-23T21:40:00.001-07:002010-06-23T21:40:40.742-07:00Peach CobblerPeach Cobbler<br /><br /><br />Cream together:<br /><br />1 cup soft margarine<br /><br />1 cup sugar<br /><br />2 cups flour<br /><br />4 tsp. baking powder<br /><br />1/2 tsp. salt<br /><br /><br />Add:<br /><br />1 cup milk<br /><br /><br />Beat until smooth. Pour into bottom of a greased 9 x 13 pan. Put 1 large can of peaches or 2 1/2 cups sliced fresh peaches (more or less can be used according to your taste) on top of batter. Save the juice left in bottom of can. Add enough hot water to make 2 cups liquid. Pour over cake. DO NOT MIX. The juice should just be sitting on top of the cake and peaches. Bake at 350° for 35 minutes until top is golden brown and set. Serve alone or a la mode. YUM!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-80840775161559471052010-06-23T21:39:00.002-07:002010-06-23T21:40:16.786-07:00S’mores Pie<span style="font-size:180%;"><span style="color: rgb(153, 51, 0);">S’mores Pie</span></span><br /> <br /><span style="color: rgb(153, 51, 0);"> ¼ cup butter</span><br /><span style="color: rgb(153, 51, 0);"> 1 cup graham cracker crumbs</span><br /><span style="color: rgb(153, 51, 0);"> ¾ cup sweetened condensed milk</span><br /><span style="color: rgb(153, 51, 0);"> 1 cup milk chocolate chips</span><br /><span style="color: rgb(153, 51, 0);"> 2 cup miniature marshmallows</span><br /> <br /><span style="color: rgb(153, 51, 0);"> Preheat oven to 350. Put the butter into the baking pan (you can do a pie pan or just a 9×9 square pan) add place it in the oven for 3 minutes or until the butter is milted. Take the pan out of the oven and sprinkle the graham cracker crumbs evenly over melted better. Pour sweetened condensed milk over graham cracker crumbs. Sprinkle the chocolate chips evenly over the milk. Spread the marshmallows in a layer over the chocolate chips. Use your finger to press down evenly on the marshmallows. Put the pan in the oven and bake for 30 minutes. Cool completely before cutting squares.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-5018795499596324212010-06-23T21:39:00.001-07:002010-06-23T21:39:40.490-07:00Quick Cinnamon RollsQuick Cinnamon Rolls<br /><br /><br />1/3 C Sugar<br />Mix the 3 following ingredients and let it sit for 15 minutes<br />3 T Yeast<br />1/2 C oil<br />1 1/4 C water<br /><br />Add:<br />2 beaten eggs<br />1 1/2 tsp salt<br />4-5 C flour<br /><br />After kneading for 5 minutes, let it sit 10 minutes.<br /><br />As it sits, combine the following. This is the inside of the cinnamon roll:<br />1/4 C melted butter<br />1 1/2 tbsp cinnamon<br />1/2 C sugar<br /><br />Once it has been sitting, divide dough into two. Roll each into a rectangle;<br />Add cinnamon/sugar. Roll and cut into cinnamon rolls<br /><br />bake 425 for 10-15minUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-60397543769801538022010-06-23T21:37:00.000-07:002010-06-23T21:38:24.957-07:00Speedy Dinner RollsSpeedy Dinner Rolls<br /><br />2 Tbs dry yeast<br />2 c warm water, divided<br />1 c instant powdered milk<br />1/2 c sugar<br />2 eggs<br />2 tsp salt<br />1/2 c butter, softened<br />6 c flour<br /><br />In a small bowl, combine 1 cup of the warm water with yeast - set aside. Using the wire whisk attachment, mix remaining cup water, powdered milk, sugar, eggs, salt, and butter with one cup of the flour in mixing bowl. Mix in the softened yeast. Slowly add 2 more cups of flour.<br />Switch to the paddle attachment and add 2 more cups of flour.<br />Switch to the dough hook attachment and add the remaining cup of flour. Continue kneading the dough for 10 minutes (15 minutes if kneading by hand).<br /><br />Place dough in an oiled bowl and cover with dishcloth. Now you're done with the longest part (and it probably only took 20 minutes)!! Let rise until double in size (about one hour).<br /><br />Preheat oven to 350 degrees and spray 2 baking sheets with cooking spray... you're ready to make those rolls! Punch down dough (yes, literally) and divide in half. Roll out each half on a floured surface and cut with pizza cutter into 12 pieces - I cut into fourths and then cut each fourth into thirds.<br /><br />Starting from the outside, roll each segment up crescent-style and place on greased cookie sheet.<br /><br />No need to let the rolls rise any more - just pop them in the oven (350 deg.) for 12-14 minutes, until golden.<br /><br />(recipe from: "if i could')Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-10873317176850218902010-04-23T20:02:00.000-07:002010-04-23T20:07:42.577-07:00Chocolate Delight<span style="color: rgb(153, 51, 0);font-size:180%;" >Chocolate Delight</span><br /><span style="font-family: trebuchet ms; color: rgb(153, 51, 0);font-size:180%;" ><br />Ingredients: </span><br /><span style="font-size:130%;"><span style="color: rgb(153, 51, 0);">1 box devil's food cake mix</span><br /><span style="color: rgb(153, 51, 0);">1 can condensed milk</span><br /><span style="color: rgb(153, 51, 0);">1 jar caramel sauce</span><br /><span style="color: rgb(153, 51, 0);">1 regular tub cool whip</span><br /><span style="color: rgb(153, 51, 0);">1 (8 oz) cream cheese</span><br /><span style="color: rgb(153, 51, 0);">Heath bar crumbles</span></span><br /><span style="font-size:180%;"><br /><span style="font-family: trebuchet ms; color: rgb(153, 51, 0);">Directions:</span></span><br /><span style="font-size:130%;"><span style="color: rgb(153, 51, 0);">Prepare and cook cake according to directions in 9X13 pan. Poke holes in the cake and pour condensed milk over holes, pour caramel sauce over all. Mix cream chese and cool whip and spread over cake. Top with Heath bar crumbles and refrigerate. Enjoy</span><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-60492378931338118292010-04-17T17:52:00.000-07:002010-04-17T17:54:09.634-07:00Stawberry Cake<h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message"> Strawberry Cake</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message">1 pkg. white cake mix</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message">1 C chopped strawberries with juices</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message"> 3/4 C milk</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message"> 1 pkg. (3 oz) strawberry gelatin</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message"> 3/4 C vegetable oil</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message"> and 3 eggs</span></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}">Combine all. Bake 350 till center of cake is done.<br /></h3><h3 style="color: rgb(153, 0, 0);" class="UIIntentionalStory_Message" ft="{"type":"msg"}"><span class="UIStory_Message">Tastes great with cream cheese icing: (all room temp)- 8 oz cream cheese, 4 T margarine and 3 C powdered sugar.</span></h3>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8334019644284595827.post-33100880532877389472009-12-27T12:52:00.000-08:002009-12-27T13:00:53.237-08:00Homemade Pancakes<span style="color: rgb(153, 51, 0);font-family:lucida grande;font-size:180%;" >Homemade Pancakes<br /><br /></span><span style="color: rgb(153, 51, 0);"><span style="font-weight: bold;">Ingredients</span></span><br /><span style="color: rgb(153, 51, 0);">2 Tbsp oil</span><span style="color: rgb(153, 51, 0);font-family:lucida grande;font-size:180%;" ><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"><br /></span></span></span></span><span style="color: rgb(153, 51, 0);">1 egg</span><br /><span style="color: rgb(153, 51, 0);">2 Tbsp sugar</span><br /><span style="color: rgb(153, 51, 0);font-family:lucida grande;font-size:180%;" ><span style="font-style: italic;"><span style="font-weight: bold;"><span style="font-style: italic;"></span></span></span></span><em style="font-weight: bold; color: rgb(153, 51, 0);"></em><span style="color: rgb(153, 51, 0);">1 cup milk</span><br /><span style="color: rgb(153, 51, 0);">1 cup flour</span><br /><span style="color: rgb(153, 51, 0);">2 tsp baking powder</span><br /><span style="color: rgb(153, 51, 0);">dash salt</span><br /><br /><span style="color: rgb(153, 51, 0);"><span style="font-weight: bold;">Directions </span><br />Mix all ingredients in a bowl. Cook like you normally would a pancake. Serve with butter and syrup.</span><br /><br /><span style="color: rgb(153, 51, 0);">For variations, try the following:</span><br /><br /><span style="color: rgb(153, 51, 0);">*Add chocolate chips (about 1/2 cup) and a mashed banana for banana chocolate chip pancakes.</span><br /><span style="color: rgb(153, 51, 0);">*Add one mashed banana to the batter for banana pancakes.</span><br /><span style="color: rgb(153, 51, 0);">*Add blueberries or strawberries or a mixture of both for berry pancakes.</span><br /><span style="color: rgb(153, 51, 0);">*Add 1 to 2 peeled and chopped apples and some cinnamon (to taste) for apple cinnamon pancakes.</span>Unknownnoreply@blogger.com1