Tuna Noodle Casserole

Tuna Noodle Casserole

2 cans drained tuna
16 oz. sour cream
1 can cream of mushroom soup
Garlic salt and or Seasoning salt to taste
Mix above ingredients

1 bag egg noodles cooked

Mix all together.
Spread in casserole dish, top with 1 to 1 1/2 sleeves crushed ritz crackers. 1/2 stick of butter melted and poured on top.
Bake at 350 for 25 minutes or until crackers are golden brown

(from Erin Khan)