Wednesday, June 23, 2010

Sausage and Rice Casserole

Sausage and Rice Casserole

1 lb. sausage
1 chopped green pepper
1 chopped onion
1/2 cup chopped celery
1 can cream of mushroom
1 can cream of chicken
1 cup shredded cheddar cheese
1 pkg. Uncle Ben's wild rice
1 can sliced mushrooms
sliced almonds

Cook rice according to package directions. Cook sausage and drain. Mix all together. Bake at 350 for 30 minutes.

(from Amy Manship)

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