Mexican Casserole

Mexican Casserole

1 lb. ground beef
1 can kidney beans (rinsed & drained)
1 can corn (drained)
28 oz. can crushed tomatoes
1 pkg. Liptons onion soup mix
1 pkg. taco seasoning
2 cups grated cheese
tortilla chips

Cook ground beef and drain. Add corn, beans, soup mix, taco seasoning, and tomatoes. Mix and put in 9x13 pan. Top with cheese. Bake at 350 for 25 minutes. Add crushed tortilla chips on top. Bake an additional 10 minutes.

You can add extra toppings: sour cream, salsa, olives, hot sauce, cheese, peppers, etc.

(from Amy Wallace)