Chicken Casserole

Chicken Casserole

Ingredients:
I bag of Pepperidge farm stuffing
3-4 chicken breasts, boiled and cut into pieces
1 (8oz) sour cream
1 can cream of chicken soup

Directions:
Spread stuffing on the bottom of a 9x13 dish. Mix sour cream and cream chicken soup, and water to thin it out. You don't want the mixture to be runny, but smooth enough to pour. Add chicken on top of layer of stuffing. Then pour mixture over chicken. Last, sprinkle another layer of stuffing on top and cook for 15-20 min at 350 degrees.

(from Brooke Kalb)