Poppy Seed Chicken Bake
8-10 chicken breasts, cooked and diced
1 can (10 3/4 oz.) cream of chicken soup
2 cups sour cream
1 1/2 cups shredded Swiss cheese
1/4 cup chopped green onion
2 cups butter flavored crackers, crushed (like Ritz brand)
5 tablespoons butter, melted
1 tablespoon poppy seeds

Mix together cream of chicken soup and sour cream. Pour over chicken and mix well. Stir in shredded Swiss cheese and chopped onion. Pour chicken mixture into a greased 9x13-inch baking dish. In a separate bowl, mix together the crushed crackers, melted butter, and the poppy seeds. Spread the cracker mixture over the chicken mixture. Bake at 350 degrees for 25-30 minutes or until heated through. Serves 8.