Bacon Cheese Fingers
(from: Southern Living, June 2000)

1 C (4 oz) shredded Swiss cheese
8 bacon slices, cooked and crumbled OR 1 (2.5 oz pkg fully cooked bacon pieces)
1/4 C mayonnaise
1 T grated onion
1/2 tsp. celery salt
10 white bread slices, crusts removed

Stir together first 5 ingredients and spread over bread slices. Cut each slice into 3 strips. Place on a lightly greased baking sheet. Bake at 325 degrees for 10 minutes for about 10 minutes