HONEY GLAZED CHICKEN
1/2 c. flour
1 t. salt
1/2 t. cayenne pepper
1 chicken, cut-up (about 3 lbs.)
1/2 c. butter, melted, divided
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 T. soy sauce
1-1/2 t. curry powder

In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 T. butter into a 13x9 baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan dripping.