Friday, May 11, 2007

I saw this on Amanda Sewell's blog page.

Holiday Spice Cake in a Jar
Holiday Spice Cake Mix

In the jar:
2 ½ cups all-purpose flour
1 ¼ tsp baking powder
1 ¼ tsp baking soda
1 ¼ tsp cinnamon
¼ tsp cloves
½ tsp ginger
½ tsp allspice
1 ¼ cups white sugar
½ cup packed brown sugar
In a medium bowl combine all ingredients. Mix. Place in a 1 quart glass jar. Attach a recipe card with the following ingredients and instructions:
ADD INS:
½ cup butter, softened
1/3 cup shortening
1 ¼ cups buttermilk
1 tsp vanilla
3 eggs
Cream cheese frosting (optional)
Directions: Preheat oven to 350 degrees. Grease and flour two 9 inch round cake pans. In a large mixing bowl, empty Holiday Spice cake mix (from jar). Add butter, shortening, buttermilk and vanilla. Beat with an electric mixer on low until combined. Beat 2 minutes on high speed. Add eggs and beat two minutes more. Pour batter into prepared pans. Bake for 30-35 minutes or until inserted toothpick comes out clean. Cool on wire racks. Frost with cream cheese frosting if desired.

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