Crockpot Apple Cranberry Crisp

3 large apples, peeled, cored, and sliced
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup butter, softened

Place apple slices and cranberries in slow cooker. Mix remaining ingredients in a bowl. Sprinkle over top of apple and cranberries. Place 4-5 paper towels over the top of the slow cooker and place a utensil, such as a wooden spoon, across the top to keep the cover from sealing tightly. Set cover on top. This allows the steam to escape. Turn slow cooker to high and cook for about 2 hours. Serves 4.