Sausage breakfast casserole

6 slices bread
1-1/2 C (6oz) shredded cheddar cheese
1 tsp. salt
1 lb. sausage
6 eggs, beaten
2 C milk

Remove crust from bread, place brad in a greased 13X9X2 baking dish and set aside. Cook sausage until browned, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, milk, salt; mix well and pour over cheese. Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 45 minutes or until set. Yield: 8 servings

(from Barbara Smith, award winning Christian artist Michael W. Smith's mom)