Sausage and Egg Souffle
(this is a French Brunch Recipe made at a lot of Bed and Breakfast Inns)

(also great to make so you can eat a healthy breakfast on Christmas morning)

Ingredients:

6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1 lb. mild sausage, cooked and drained
2 cup grated cheese

Directions:

Beat the eggs; add the milk, salt and mustard. Combine this mixture with the cubed bread, sausage and cheese. Pour into a greased 8x12-inch baking dish and refrigerate overnight. Bake in a 350 degree F. oven for 45 minutes. Let stand at least 5 minutes before serving.

Serves 4.

(Recipe from: Annette Reed)