Peanut Butter Pie:

























Make a graham cracker crust...or just buy one (hurray!)

Mix the following ingredients until creamy:
1/2 c. peanut butter
8 oz. cream cheese
1 cup confectionary sugar

Add 1/2 cup milk. Beat until smooth.

Blend in 8 oz. cool whip

Pour mixture into crust and freeze for 2 hours.
Top as desired (pictured above: swirled melted
peanut butter into the top layer, spiraled semi
sweet chocolate from a pastry bag, and crumbled
peanut butter cups).

(Recipe from: Sandy)