Hot Tamale Pie

1 lb. hamburger
1 pkg. taco seasoning
1 onion
1 C water
1 can corn niblets (drained)
2 cans pinto beans
1 box (pkg) jalapeno cornbread mix (or Martha White Mexican style)

Brown hamburger-drain grease. Add onion. Cook. Add taco seasoning and water. Simmer. Add corn & beans. Pour mixture into casserole dish. Add enough water to cornbread mix for consistency to drizzle over top of meat mixture. Bake 450 degrees, approximately 30 minutes or till brown.

(Recipe: Barbara Bell)