Peanut Butter Bon Bons
Ingredients:

1 stick margarine, softened
2 C PB
3 C Rice Krispies
1 box powdered sugar

Mix margarine and PB together. Pour over Rice Krispies. Add powdered sugar and mix well. Roll into balls. Refrigerate for at least one hour.

Coating
12 oz. chocolate chips
1/8 lb. paraffin

Place chocolate chips and paraffin in saucepan or top of double boiler over low heat. Cook, stirring until melted and smooth. Using a toothpick, dip each ball into chocolate to cover and place on a baking sheet lined with waxed paper to dry.

(from: Jaclyn Pearson -Sharing Our Daily Bread II, p. 236)

Devil's Food Chocolate Squares

Ingredients:
1 devil's food cake mix (without pudding)
2 pkg. chocolate fudge instant pudding
4 eggs
1-1/2 C water
1/2 C oil
1 (6oz) pkg. chocolate chips

Directions:
Preheat oven to 350. Combine and mix well all ingredients. Pour into greased 9X13 baking pan. bake for 40 minutes. Cool. Cut into squares.

(from: Cristi Watson-Sharing Our Daily Bread II, p. 214)