Eclair Delight

2 small boxes vanilla pudding
1 small box chocolate pudding
3 C milk
24 (or so) graham cracker
12 oz whipped cream (thawed)

Cover bottom of 13X9 pan with graham crackers. Mix vanilla pudding with 1 1/2 cups milk. Set aside 2 minutes. Fold in whipped cream gently. Spread half onto graham crackers. Put another layer of graham crackers and vanilla pudding mixture. Top with graham crackers.
Mix chocolate pudding with 1 1/2 cups milk. Set aside 2 minutes. Spread on graham crackers. Refrigerate at least 6 hours (overnight is best).

(from: Patti Welch)