Welcome to my new blog. This is mainly recipes I've discovered from family, friends, or in magazines. I hope you try some and let me know how it turned out.

Here's my first one:

Crunchy Chicken Casserole

5 half chicken breasts, boiled or baked, chopped in bite size pieces
2 hard boiled eggs, chopped
1 can water chestnuts, sliced
2 cans cream of chicken soup
1 C mayonnaise
1 C Pepperidge Farm Herb Stuffing Mix
Margarine or butter

Mix together soup and mayo. Add chicken, eggs, and water chestnuts. Place in 9X13 baking dish and dot with margarine. Bake at 350 for 20-30 minutes.

Recipe from: Betty Burgess (found in Sharing Our Daily Bread II cookbook, p. 114)