Apple Coffee Cake

Apple Coffee Cake

INGREDIENTS:

- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 6 apples, peeled, cored, sliced
- 1/2 cup sugar
- 2 tsp cinnamon
- 1/2 cup walnuts, chopped


PREPARATION:

Preheat oven to 350F, and grease a 10-inch Bundt pan. In a large bowl, combine cake mix and pudding mix. Then add eggs, sour cream and oil. Mix until blended. In another small bowl, mix sugar, cinnamon and walnuts.

Pour half the batter into the Bundt pan, then a layer of apple slices. Over the apple slices, sprinkle half the walnut mixture. Pour on the remaining batter. Top with the last apple slices and walnut mix. Bake for 1 hour to 70 minutes. Cool for 1/2 hour before removing from the pan.

Coca-Cola Cake

INGREDIENTS:

- 2 cups self-rising flour
- 2 cups sugar
- 3 tablespoons cocoa
- 1 cup Coca-Cola
- 1 cup butter
- 1 1/2 cups miniature marshmallows
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract

Frosting:

- 1/2 cup butter
- 1 tablespoon cocoa
- 6 tablespoons Coca-Cola
- 1 box confectioner's sugar, (1pound)
- 1/2 cup chopped pecans

PREPARATION:

Grease and flour a 9 x 13-inch pan and set aside.

In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.

In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture.

Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.

Frosting:

In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm. Serves about 16.

Recipes from: stuchae