Sunday, March 4, 2007


Taco Soup

1 can kidney beans (or black beans)
1 can pinto beans
1 can stewed tomatoes
1 can diced tomatoes
1 can mild Rotel
1 small can niblet corn
1 pkg. Hidden Valley Ranch dry powder salad dressing mix
1 pkg. mild taco mix
2 lbs. ground beef, chicken, or turkey
* add water to make soup broth

Cook meat. Once cooked and drained, add remaining ingredients and heat through for an hour or so. Freezes well.

from: Jennifer Cobb (Sharing Our Daily Bread II Cookbook, p. 34)

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