Raspberry Oatmeal Bars
Ingredients:
1 pkg. yellow cake mix
2 1/2 C quick cooking oats
3/4 c melted margarine
1 C raspberry jam
1 T lemon juice or water
Directions:
Grease 9X13 inch pan. Oven on at 375 degrees. Mix cake mix, oats and butter. Press firmly 1/2 of oats/cake mixture in pan. Combine jam and lemon juice in separate bowl. Spread over crust. Add remaining oats/cake mixture on top of raspberry jam. Bake 15-20 minutes or until top is lightly browned. Cool before cutting into bars
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