Paula Deen's Chocolate-Chocolate Chip Pound Cake

1 box yellow cake mix

1 box instant chocolate pudding mix

1/ 2 cup sugar

2/3 C water

½ cup vegetable oil

4 large eggs

1 (8oz) sour cream

1 (12 oz.) mini chocolate chips

Mix sugar, water, oil. Then add eggs one at a time. Combine sour cream into mixture and then slowly add in cake mix and pudding mix. Once mixed, fold in chocolate chips. Bake at 350 degrees for about an hour or until center of cake is done. Cool slightly before removing from the pan.

If you'd like to have the glaze, follow the recipe below.

Glaze:
¾ c Chocolate Chips
3 Tbsp. Butter
1 Tbsp. Light corn syrup
¼ tsp. Vanilla extract

Combine all and put in microwave for 45 seconds. Stir. Repeat in microwave until chips are completely melted. Pour or drizzle onto cake.