Monday, November 29, 2010

Easy Cinnamon Crecent Rolls

1 can crescent rolls
about 2 T melted butter
1/2 C- 1 cup brown sugar
1-2 T cinnamon

Roll out crescent dough into big circle.  Spread melted butter over dough.  Do not be stingy.
Sprinkle a lot of brown sugar over that butter. Sprinkle with cinnamon. Cut dough like you would a pizza, into triangles.  Roll into crescent shape. Let rise until it doubles.  Bake at 350 degrees for about 15 to 20 minutes.

Glaze (optional)
1 cup powdered sugar
2 tablespoons melted butter
1 tsp. vanilla
enough milk added to make glaze pourable

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