Friday, April 23, 2010

Chocolate Delight

Chocolate Delight

Ingredients:

1 box devil's food cake mix
1 can condensed milk
1 jar caramel sauce
1 regular tub cool whip
1 (8 oz) cream cheese
Heath bar crumbles


Directions:

Prepare and cook cake according to directions in 9X13 pan. Poke holes in the cake and pour condensed milk over holes, pour caramel sauce over all. Mix cream chese and cool whip and spread over cake. Top with Heath bar crumbles and refrigerate. Enjoy

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