Buffalo Chicken Dip

Buffalo Chicken Dip
2 - 10 oz cans chunk chicken, drained
2 - 8oz packages cream cheese, softened
1 cup Ranch dressing
1 small bottle hot sauce (Buffalo Wing sauce)
1 1/2 cups shredded Cheddar cheese

Directions: Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and Ranch dressing. Stir and cook until well blended. Transfer to ovenware. Add in the Cheddar cheese. Bake at 350 degrees for about 20 minutes. Serve with tortilla chips, crackers and celery.