Friday, December 5, 2008

Hot Fudge Cake for your crockpot...really!

Hot Fudge Cake For Your Crockpot

Ingredients:
1 cup packed brown sugar
1 cup flour
3 Tbs. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 Tbs. melted butter
1/2 tsp. vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cup boiling water
vanilla ice cream

Directions:
Mix together 1 cup brown sugar, flour, 3 Tbs. Cocoa, baking powder and salt. Stir in milk, butter and vanilla. Spread over the bottom of slow cooker. Mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the batter in slow cooker. Pour (NOT STIR) in boiling water. Cover and cook on high for 2-3 hours or until inserted toothpick comes out clean. Best served warm with vanilla ice cream.

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