Apple Chicken Salad with Red Grapes

Apple Chicken Salad with Red Grapes

2 C cubed cooked chicken breast meat, roasted or boiled (about 2 skinless boneless breasts)
1 C red grapes, halved
1 red apple, unpeeled, finely diced
One 2 oz pkg. slivered almonds, toasted
1/2 C chopped celery

Dressing:
1/2 C mayonnaise
1 T honey
1 T fresh lemon juice
1/2 tsp. celery salt

Combine the chicken, grapes, apples, almonds, and celery in a medium bowl. Combine the mayonnaise, honey, lemon juice, and celery salt in a small bowl. Whisk to combine. Toss the dressing with the salad ingredients. Chill until serving time.

(Recipe: Paula Deen Celebrates!)