Broccoli Cheese Soup

6 cups water

2 T. minced onion (I used 2 t. onion powder)

6 chicken bouillon cubes (I used Better than Bouillon that I got from Publix-it is a paste in a jar)

2 pkgs. Ramen noodles, chicken flavor

2- 10 oz pkgs. Chopped broccoli

1 lb. Velveeta Cheese, cubed

6 c. milk (I used 4)

In a large pot, bring water, onion and bouillon cubes to a boil and allow cubes to dissolve. Add Ramen noodles and flavor packs, simmer about 3 minutes until noodles get tender. Add frozen broccoli, simmer until tender. Reduce temp and add cheese and milk. Heat until cheese melts-on low to keep milk from over cooking.

(Recipe from: Teresa Goodman)