Cream of Broccoli Soup
(from: Taste of Home 2007)
2 C water
4 tsp. chicken bouillon granules
2 pkgs (10 oz. each) frozen, chopped broccoli
2 T finely chopped onions
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
2 C evaporated milk
2 C ( 16 oz) sour cream
1 tsp. dried parsley flakes
1/4 tsp. pepper
Combine water and bouillon in large saucepan. Add broccoli and onion. Bring to a boil. Reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine cream of chicken soup, milk, sour cream, parsley and pepper. Add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Makes 6-8 servings.
(from: Taste of Home 2007)
2 C water
4 tsp. chicken bouillon granules
2 pkgs (10 oz. each) frozen, chopped broccoli
2 T finely chopped onions
2 cans (10 3/4 oz each) condensed cream of chicken soup, undiluted
2 C evaporated milk
2 C ( 16 oz) sour cream
1 tsp. dried parsley flakes
1/4 tsp. pepper
Combine water and bouillon in large saucepan. Add broccoli and onion. Bring to a boil. Reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. Combine cream of chicken soup, milk, sour cream, parsley and pepper. Add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through. Makes 6-8 servings.
1 comment:
It sounds great and VERY easy!!
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