White Chicken Chili

Crock Pot White Chicken Chili

Ingredients
1 ¼ lbs boneless skinless chicken (canned works too)
2 (15 oz) cans great northern beans or navy beans
1 (15 oz) can hominy or white corn
1 (1 ¼ oz) envelope taco seasoning (chicken taco mix is good!)
1 (4 ½ oz) can of chopped green chilies
1 (10 ¾ oz) can condensed cream of chicken soup
1 (14 oz) can chicken broth
½ cup sour cream
Optional: chopped green onion
Optional: Monterey jack cheese


Directions:
1. Place chicken in a 4 quart slow cooker
2. Top with beans and corn
3. In a medium bowl, combine taco seasoning, chilies, condensed soup, and chicken broth. Pour over top of ingredients in a crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Before serving, stir gently to break up chicken, then stir in the sour cream.
6. Serve topped with optional green onions and jack cheese if desired.

(Recipe is adapted from a Betty Crocker Slow Cooker Recipes Cookbook)