Chicken Nacho Casserole

Chicken Nacho Casserole

Ingredients:
2 cups cooked, chopped chicken breasts
2 C. grated cheddar and/or monterey jack cheese (you can add as much as you'd like)
1 can Rotel with green chilies, drained well
1 can cream of chicken soup
1 can Green Giant Mexicorn
1 tsp. taco seasoning
1/2-1 cup instant rice

Directions:
Mix all of the above together well and spread evenly into a 9x9 casserole dish sprayed with Pam. Cover with foil and bake at 350 degrees for about 45 minutes. Uncover and sprinkle 2-3 cups crumbled Tostitos of your choice, followed by more grated cheese on top. Place back in oven uncovered until cheese is melted to your liking and casserole is nice and bubbly.