Peanut Butter Balls
Ingredients:
1 1/3 c graham cracker crumbs
1 3/4 c powdered sugar
2 tsp vanilla extract
1/2 c melted crisco vegetable shortening
3/4 c peanut butter
2 c melted semi-sweet chocolate chips
Directions:
Combine ingredients up to chocolate chips and mix very well. I usually just use my hands. Form into balls the size of your choice and freeze about two hours. Melt chocolate chips with about 2T crisco in saucepan and then roll balls in chocolate. Refrigerate overnight.
Saturday, October 17, 2009
Peanut Butter Balls
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