Cranberry Muffin
Ingredients:1/3 C melted butter
1/3 C orange juice
2/3 C buttermilk
1 egg
2 tsp. grated orange peel
2 C all-purpose flour
1/2 C sugar
3/4 C dried cranberries
1/2 C chopped nuts
Directions:
In a mixing bowl, beat butter, orange juice, buttermilk, egg, and orange peel. Stir in flour and sugar just until moistened. Stir in cranberries and nuts. Fill 12 greased muffin cups 3/4 full. Bake at 375 degrees for 18 minutes or until they test done with a toothpick. Cool on wire rack. Yield 12 muffins.
(Recipe from: Anna Aughenbaugh)
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