Easy Cherry Cake

EASY CHERRY CAKE

Ingredients:
1 can cherry pie filling
1 large can crushed pineapples
1 tsp. vanilla
1 box yellow cake mix
1 stick butter, melted

Directions:
Dump pie filling onto greased rectangular pan. Add whole can of crushed pineapples with pie filling and mix with vanilla. Sprinkle cake mix on top of the fruit mixture and spread evenly. Slowly add melted butter of top. Bake at 350 degrees for about 30-45 minutes until bubbling occurs and top is brown. Delicious served warm, alone or with ice cream.

(Recipe from: Vergie Culanding)