Peanut Butter Mousse for cake

Peanut Butter Mousse For Cake

2 cups creamy peanut butter
1 (8 oz.) cream cheese
1 cup powdered sugar
1 tsp. vanilla
1 cup heavy cream, chilled

Using an electric mixer, beat the peanut butter and cream cheese. Add the powdered sugar and vanilla. Continuous beating will create thickness in mousse. In a separate bowl, beat heavy cream with clean beaters to make soft peaks.

Fold the whipped cream into the peanut butter mixture in two additions. This creates lightening of the mousse instead of deflating it.

Store in container and chill until ready to assemble into a cake.