Chocolate Velvet Ice Cream Sauce

Chocolate Velvet Ice Cream Sauce

1 bag (12 oz.) semi-sweet chocolate chips

1/2 C firmly packed powdered sugar

4 TB butter

1/2 tsp. vanilla

1/2 tsp. almond extract

dash of salt

1/2 C milk, any kind

Place all ingredients except milk into a large glass bowl and microwave on high until boiling, stirring after 30 second intervals. Immediately pour chocolate mixture into a blender and add milk. Blend for 1 minute and add more milk if needed slowly until sauce is smooth and thick. Keep refrigerated.

Yields 3 small 8 oz. jars. To serve, warm in microwave for 1 minute, stirring after 30 seconds. Spoon over ice cream, brownies or fresh fruit!