Peanut Butter Ice Cream
1/2 C creamy peanut butter
1 C whole milk
1 C whipping cream
2 C half and half
3/4 C sugar
1 tsp. vanilla extract
In a small bowl, whisk together the peanut butter and milk until blended. Stir in the rest of the ingredients and freeze in an ice cream maker according to the manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.
(Recipe from: Paula Deen Celebrates!)
Monday, September 15, 2008
Peanut Butter Ice Cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment