Creamy Tuna Noodle Casserole

With prices going up, here's one meal that won't break the bank.

Creamy Tuna Noodle Casserole

Ingredients:

• 6 cups (about 8 oz.) dry medium egg noodles, prepared according to package directions
• 6 tablespoons butter or margarine
• 4 stalks celery, chopped
• 1/2 cup chopped onion
• 2 cans (9 oz. each) tuna, drained and flaked
• 2 cans (10 oz. each) condensed cream of mushroom soup
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 2/3 cup crushed potato chips

Directions:
PREHEAT oven to 375° F. Grease 13 x 9-inch baking dish.

MELT butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

BAKE for 25 to 30 minutes or until chips are golden brown.

(Recipe from: Nestle)